Village Hall. Limited Seating. Reservations required. $50/person.

Come celebrate Parker Pie’s first Farmers’ Dinner with the Vermont Fresh Network! Chat with the chef and meet Andy Paonessa of Heartwood Farm, Robert Linck of Bub’s Best, Jack and Anne Lazor of Butterworks Farm, Stephan and Howie Cantor of Deep Mountain Maple, and the Michaud Family of Kingdom Creamery while enjoying a handcrafted, local menu.