The Vermont Fresh Network (VFN) delivers just harvested produce from local farms directly to your table. This state wide program has enabled more than 150 chefs to make informal agreements with hundreds of farmers. Restaurants benefit by having local sources for a wide variety of Vermont farm products. Farmers and food producers rely on these connections to keep their business healthy. The personal relationships created between chef and farmer develop pride in the quality of products – cheeses and preservers, meats and poultry, produce and cut flowers. You are the ultimate beneficiary of these partnerships that result in incredibly tasty dining experiences straight from the Vermont landscape! In the words of one restaurant chef: “Many of these locally grown organic foods are the crown jewels of our menu every week.”
