Maple Sugaring

Vermont Maple SyrupMaple Sugaring season in the Northeast Kingdom typically lasts from four to six weeks, sometimes starting as early as late February and continuing into April.

Conditions must be ideal: warm, sunny days with temperatures rising above 40 degrees F (5 degrees C) followed by freezing temperatures at night. Maple sugaring is a part of our heritage -- Vermont's Northeast Kingdom is home to the world's largest maple sugar candy producer as well as many smaller family-operated sugarhouses. Many sugarhouses are open year long to visitors.

Maple Open House Weekend, annually scheduled in late March, is a great way to learn more about Maple Sugaring. Visit the many Northeast Kingdom sugarhouses participating in this event to get a first-hand view (and maybe even taste!) of how authenic Vermont maple syrup is made.

The Vermont Maple Sugar Makers' Association is also a wonderful resource for those who want to learn more about Maple Sugaring.



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  April's Maple Canaan
Aprilís Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of land that has been in the hands of the same family for generations.
6507 Vermont Rte 114
Canaan, VT 05903

802-266-9024
info@aprilsmaple.com





  Chandler Pond Farm South Wheelock
Chandler Pond Farm is committed to small scale production of a wide diversity of vegetable, dairy, and meat products.
528 Burroughs Rd.
South Wheelock, VT 05851





  Mountain View Dairy B&B Irasburg
Our 100 year old farmhouse B&B is located on 221 beautiful acres in rural Irasburg VT. We are surrounded by breathtaking Vermont mountains and countryside. We offer the ultimate getaway for relaxation and the perfect outdoor setting for the true nature lover.
725 Poutre Drive
Irasburg, VT 05845





  Couture's Maple Shop/B&B Westfield
We specialize in mail order maple syrup shipped directly from our sugarhouse to you or your friends.
560 VT RT 100
Westfield, VT 05874